WHAT IS ROMAN-STYLE PIZZA?
Unlike the familiar round Neapolitan-style pies, Roman pizza is baked in long rectangular trays. It features a light, airy crust with a crispy bottom, achieved through a slow fermentation process and high-hydration dough. The result is a crust that's both crispy and tender, with toppings that range from the traditional to the inventive.
About David Sanfield:
David is our resident pizza expert and partner in all things Campo!
He's a Michigan native best known for founding Pitfire Pizza, a celebrated Southern California franchise with nine locations. Under his leadership, Pitfire earned a James Beard Award nomination and a Restaurant Architecture Award. Sanfield also co-founded Deluxe Motion Picture Catering and helped launch Wexler’s Deli.
